Le magazine ArtisRaw publie des histoires pour les acheteurs professionnels : notes d’atelier, science du bois Chemlali, explications de conformité à l’import (Lacey Act, RDUE) et reportages de salons — chaque article relu par notre directeur du design et daté.
Des histoires à raconter pour les acheteurs professionnels — notes d’atelier, science des matériaux, explications de conformité et reportages de salons depuis Sfax.
Under the EU Deforestation Regulation (EUDR), operators placing wood products on the EU market need due-diligence information: geolocation of harvest, legal-harvest evidence and traceability. ArtisRaw provides EUDR-readiness documentation and traceability for olive wood sourced in Tunisia.
Reviewed by Ihsen Triki, Head of Design · Updated Jun 2026
Olive wood lasts for years in commercial kitchens with a simple routine: hand-wash with mild soap, dry immediately, avoid prolonged soaking and the dishwasher, and re-oil with a food-safe mineral oil and beeswax blend whenever the surface looks dry or pale.
Reviewed by Ihsen Triki, Head of Design · Updated Jun 2026
To import olive wood into the USA you generally file a Lacey Act declaration (PPQ Form 505) with the genus/species (Olea europaea), country of harvest (Tunisia), quantity and value. ArtisRaw supplies this declaration data and the HTS 4419 classification with every shipment.
Reviewed by Ihsen Triki, Head of Design · Updated Jun 2026
Chemlali olive wood resists knife scarring because of its high density (about 900–1,100 kg/m³), low porosity and interlocked grain. Those properties — closer to a hardwood than to typical softwoods — let the surface self-close around knife marks, which is why professional kitchens favour it for boards.
Reviewed by Ihsen Triki, Head of Design · Updated Jun 2026